The Filet
Mignon
Line.
Made with actual filet mignon, not round, not flank. The most tender cut we use, in the most premium jerky we make.
Filet Mignon
Regular Jerky
Made
Premium

Cut

Cut
Are Saying
Is You?
Original
Teriyaki
Save More.
Answered
Yes. Every bag uses actual filet mignon, cut from the beef tenderloin. Not round, not flank, not a blend. The tenderloin is the most tender muscle on the animal, which is exactly why this jerky feels different from anything else you've had.
Filet mignon is the most expensive cut of beef. There's a limited amount of tenderloin per animal, which drives up the cost. You're paying $13.99 for a cut that goes for $50–$70 at a steakhouse. That's the deal.
Yes, significantly. Filet mignon has almost no connective tissue, which is what makes regular jerky chewy. The result is a noticeably softer, more luxurious bite. Most customers say it's the first jerky they've had that didn't require work to chew.
Original if you want bold and savory, Teriyaki if you want something sweeter. Honest answer: most customers end up ordering both. The bundle deal is the easiest way to try them side by side without paying full price twice.












